Healthy Ice Cream Cake

Serves 8

Ingredients

1 tbs granulated Stevia blend

1/4 cup orange juice

1 cinnamon stick

500g cherries pitted and halved

2 eggs, plus 1 egg yolk

1/4 cup granulated Stevia blend

2 bananas

2 tsp lime juice

400ml coconut cream (chilled)

1 tbs mint leaves

Olive oil spray

Method

1. Spray a loaf tin lightly with oil and line with cling wrap, making sure there is plenty of overhang.

2. Place orange juice, cinnamon stick and 1 tbs of Stevia in a media-sized saucepan and bring to the boil. 

3. Add cherries and cook for 3-4 minutes, being careful not to overcook. Spread on a flat plate and place in fridge to chill.

4. Whisk eggs, yolk and 1/2 cup of Stevia in a heatproof bowl over a small saucepan of boiling water. Continue to whisk until thick and creamy, then set aside to cool.

5. Blend bananas with lime juice, then stir through cooled egg mixture.

6. Whisk coconut cream until thickened. Fold half into the egg mixture until just combined, then add remaining coconut cream and 1/3 of the cherry mixture.

7. Pour into prepared tin and fold over excess cling wrap. Freeze for 6-8 hours or overnight.

8. Remove from freeze and turn out onto a serving plate.

9. Top with remaining cherries and a scatter of mint leaves.

Per serve

Energy: 869kj Carbs: 20.9g Dietary Fibre: 6.2g Sat Fat: 8.9g Sugar: 13.2g Protein: 3.6g Fat: 11g