Vegetarian Taco Recipe

Grilled Vegetable Tacos

Ingredients

2 large field mushrooms, cut into slices

1 zucchini, cut into long strips

1 red onion

1 garlic clove, finely chopped

1 tsp smoked paprika

1 tsp ground cumin

1 tsp salt flakes

1/2 tsp black pepper

6 mixed cherry tomatoes, halved

2 small corn tortillas

1/4 avocado

3 tsp lime juice

1/2 cup tasty cheese, grated

1/4 cup coriander leaves

Method

1. Preheat oven to 200°C and line a baking tray with baking pape

2. Combine mushroom, zucchini and onion in a bowl with oil, garlic, spices, salt and pepper, then spread on the baking tray.

3. Bake for 15 minutes, add tomatoes and cook for another 5 minutes.

4. Heat tortillas for a few minutes in the oven. Mash avocado with 2 tsp of lime juice and spread on warm tortillas.

5. Add roasted vegetables, 1 tsp lime juice, cheese and coriander to serve.

Per serve

Energy: 1618.8kj

Carbs: 27g

Fibre: 6.8g

Sat Fat: 8.9g

Sugar: 7.5g

Protein: 14.5g

Fat: 24.4g