Dukkah Baked Salmon Recipe

Easy Salmon Recipe

Ingredients

1 tsp olive oil

240g salmon fillets, skin on

2 tsp dukkah (or other spice)

Method

1. Preheat oven grill. Heat oil in a large oven-proof frying pan over medium heat. Coat top of salmon fillets with dukkah.

2. Add salmon fillets to pan, skin side down and cook on one side for 2-3 minutes.

3. Transfer pan over to oven and grill for a couple of minutes until dukkah is golden brown and salmon is cooked. Transfer to a plate and cover with foil to keep warm until ready to serve.

Per serve

Energy: 1175kj

Carbs: 03g

Sat Fat: 3.8g

Sugar: 0.1g

Protein: 26.2g

Fat: 19.5g