250g lamb mince
1/4 bunch parsley, leaves picked and half finely chopped
¼ tsp coriander
¼ tsp cumin salt and pepper, to taste
2 small pita breads (or gluten free), warmed
2 iceberg lettuce leaves, roughly torn
½ red onion, finely sliced
¼ pomegranate seeds removed (freeze the rest)
1/4 cup tzatziki
1. Preheat a grill over medium heat. Combine lamb, finely chopped parsley, spices, ¼ tsp salt and pinch pepper.
2. Divide mixture into six and mould around six skewers.
3. Cook 3-4 minutes each side until golden.
4. Warm bread on grill and top with lettuce, kofta, onion, pomegranate seeds and extra parsley leaves. Season and serve drizzled with tzatziki.