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1/2 cup crunchy peanut butter
1/4 cup honey
3/4 cups rolled oats
1 large egg
1/2 teaspoon baking powder
1 Preheat oven to 180 C. Line a baking tray with baking paper.
2 In a small bowl, use a mixer or handbeater to cream peanut butter and honey until whipped and fluffy. Beat in the egg.
3 Add oats and baking powder to mixture and mix well.
4 Roll dough into 1 tablespoon ball and press to flatten on baking tray.
5 Bake for 8 minutes or until cookies are golden brown. Cool cookies on rack and store in an airtight container.
Energy 652.5Kj
Protein 5.2g
Carbs 14.1g
Fibre 2g
Sat. Fat 1.5g
Fat 8.5g
Calories 155.9 cal
Sugar 7g
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