Whether you’re looking for a satisfying sweet breakfast or a more nourishing way to treat yourself after dinner with dessert, this healthy apple crumble recipe will hit the spot! This quick and easy recipe only takes 30-minutes to make, and can store up to a week in the fridge for those who like to meal prep! Take this simple recipe to the next level by serving warm with a side of greek yoghurt or ice-cream to really settle in for the apple crumble experience. 

Serves: 8


  • 7 Apples (chopped into cubes) 

  • 1 Cup of Almond Meal 

  • ⅔ Cup of Desiccated Coconut 

  • ½ Cup of Oats 

  • 2 Tbsp Cinnamon 

  • 1 Tbsp Nutmeg 

  • 2 Tbsp Firmly Packed Brown Sugar (or coconut sugar) 

  • 2 Tbsp Butter or Nuttelex (softened in the microwave)

  • 1 Tbsp Vanilla Essence 


Preheat the oven to 160 degrees C (or 180 fan forced) 

  1. Peel and chop apples into cubes. Place apples in a saucepan with 1-2 cups of water (until apples are just covered) and boil for 5 minutes

  2. In a separate bowl, combine almond meal coconut, oats, cinnamon and nutmeg and stir until combined.

  3. In a separate bowl combine butter and vanilla essence

  4. Fold the wet ingredients into the dry ingredients and stir until combined 

  5. On a large baking tray, lay out the drained apple. Top with the crumble mixture and bake for 30-40 minutes until golden brown